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Search results: 23 articles
Search string: Grain bran
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Krikunova L. N., Meleshkina E. P., Vitol I. S., Dubinina E. V., Obodeeva O. N. | Grain bran hydrolysates in the production of fruit distillates | 11 | 1 | 2023 |
| 2 | Ryazantseva K. A., Agarkova E. Yu., Fedotova O. B. | Continuous hydrolysis of milk proteins in membrane reactors of various configurations | 9 | 2 | 2021 |
| 3 | Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. | Sorghum extract: Phytochemical, proximate, and GC-MS analyses | 9 | 2 | 2021 |
| 4 | Derkanosova N. M., Stakhurlova A. A., Pshenichnaya I. A., Ponomareva I. N., Peregonchaya O. V., Sokolova S. A. | Amaranth as a bread enriching ingredient | 8 | 2 | 2020 |
| 5 | Glukhikh V. V., Buryndin V. G., Artyemov А. V., Savinovskih А. V., Krivonogov P. S., Krivonogova A. S. | Plastics: physical-and-mechanical properties and biodegradable potential | 8 | 1 | 2020 |
| 6 | Kandrokov R. H., Pankratov G. N., Meleshkina E. P., Vitol I. S., Tulyakov D. G. | Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour | 7 | 1 | 2019 |
| 7 | Hussein A. M. S., Ibrahim G. E. | Effects of various brans on quality and volatile compounds of bread | 7 | 1 | 2019 |
| 8 | Bolarinwa I. F., Bolarinwa I. F., Hanis-Syazwani M. G., Muhammad K. | Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum | 7 | 1 | 2019 |
| 9 | Бабенышев С. П., Нестеренко П. Г., Брацихин А. А., Жидков В. Е., Мамай Д. С., Максименко А. Т. | Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane | 6 | 2 | 2018 |
| 10 | Данильчук Т. Н., Ганина В. И. | Prospects of using extremely low doses of physical factors impact in food biotechnology | 6 | 2 | 2018 |
| 11 | E. P. Meleshkina , G. N. Pankratov , I. S.Vitol, R. H. Kandrokov , D. G. Tulyakov | INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY | 5 | 2 | 2017 |
| 12 | О. A. Suvorov , S. Yu. Volozhaninova , G. V. Balandin , Yu. V. Frolova , A. E. Kozlovskaya , E. N. Fokina , N. V. Labutina | ANTIBACTERIAL EFFECT OF COLLOIDAL SOLUTIONS OF SILVER NANOPARTICLES ON MICROORGANISMS OF CEREAL CROPS | 5 | 1 | 2017 |
| 13 | E. Yu. Egorova , Yu. V. Morozhenko , I. Yu. Reznichenko | IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS | 5 | 1 | 2017 |
| 14 | I. A. Evdokimov , S. A. Titov , K. K. Polyansky , D. S. Saiko | ULTRAFILTRATION CONCENTRATING OF CURD WHEY AFTER ELECTROFLOTATION TREATMENT | 5 | 1 | 2017 |
| 15 | E. V. Zhirkova , M. V. Skorokhodova , V. V. Martirosyan , E. F. Sotchenko , V. D. Malkina , T. A. Shatalova | CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CORN HYBRIDS GRAIN OF DIFFERENT PIGMENTATION | 4 | 2 | 2016 |
| 16 | V. A. Mar'in , A. L. Vereshchagin , N. V. Bychin | IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING | 4 | 2 | 2016 |
| 17 | S. P. Babenyshev , V. E. Zhidkov , D. S. Mamay , V. P. Utkin , N. A. Shapakov | ULTRAFILTRATION OF MODIFIED MILK WHEY | 4 | 2 | 2016 |
| 18 | V. A. Mar'in , A. L. Vereshchagin | PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT | 4 | 1 | 2016 |
| 19 | Zolotoreva Marina, Misyura Viktoriya, Volodin Dmitriy, Evdokimov Ivan, Shramko Mariya | FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY | 3 | 2 | 2015 |
| 20 | Evtukhova Olga, Safronova Tatyana | Development of Technological Parameters for the Hydrotermal Processing of Sprouted Wheat Grain Powder | 2 | 1 | 2014 |
| 21 | Ermolaev V.A. | Effect of Vacuum Drying on Microstructure of Semi-Solid Cheese | 2 | 1 | 2014 |
| 22 | Marin Vasiliy, Vereshchagin Aleksandr | Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity | 2 | 1 | 2014 |
| 23 | Davydenko Nataliya, Majurnikova L.A. | On the Possibility to Grow High-Selenium Wheat in the Kuznetsk Basin | 2 | 1 | 2014 |